After I rolled out the dough (note: use A LOT of extra flour to do this!) I topped it with marinara, baby spinach, onions, mushrooms, mozzarella cheese and a little sprinkling of salt & pepper. I was planning on using feta cheese, but after Flynn's grocery store meltdown on Sunday night, causing me to take him home & leaving Tim to do all the shopping by himself, it never found it's way into the cart. (It wasn't on the list... not your fault, sweetie!)
Baked it at 350 for 12 minutes and cut it in four pieces - the perfect amount for Tim and I. You could easily make 2 pizzas at the same time or make a few extra balls of dough to freeze.
I used to buy premade Boboli pizza crust, but I won't be doing that anymore. Let's do one of my favorite things.... an ingredient comparison!
Boboli Whole Wheat Pizza Crust: Whole wheat flour, water, palm oil, polydextrose, yeast, wheat gluten, molasses, milk casein, salt, mozzarella cheese (milk, cheese cultures, salt and enzymes), sugar, preservatives (calcium propionate, sorbic acid), fumaric acid, modified food starch, sodium phosphate, whey, monoglycerides, lactic acid, natural flavor, garlic, artificial color.
Whole wheat flour, wheat germ, water, active dry yeast, salt, honey.